Practice
David Helbraun is a nationally respected attorney whose practice is focused on the legal needs of the hospitality industry. With over two decades of experience, David advises restaurateurs, chefs, hoteliers, and hospitality entrepreneurs on matters ranging from management and licensing deals, corporate structuring, real estate, and dispute resolution.
Known for his practical, business-minded approach and deep understanding of hospitality operations, David is a go-to legal and strategic advisor to some of the most dynamic operators in the field. He is especially sought after for his ability to structure innovative ownership and partnership arrangements tailored to the unique dynamics of the hospitality industry, and for providing strategic business advice alongside legal counsel to his clients.
Education
J.D. Delaware Law School 1993
B.A., SUNY Albany 1989
Awards and Recognitions
- Chair of NYC Hospitality Law Committee
- Frequent lecturer at Chef Conference, Institute of Culinary Education, Culinary Institute of the Arts and others.
Office Location
David practices in the New York office of Sandman Savrann’s Associated Firm, Helbraun & Levey LLP.